What is more luxurious than a pool of perfectly smooth, perfectly ready-to-do-your-bidding chocolate? One that will coat whatever you want, and harden almost instantly to a shiny, firm-to-the-touch surface that snaps when you break it?
Our love affair with chocolate is never-ending, but as in all good relationships, there are some things that work and some that just… don’t. The wise person knows all they can about their true love, and accepts that certain behaviors get better results. That’s why knowing about tempering chocolate is important.
Click here for more: http://www.kingarthurflour.com/blog/2014/01/31/a-basic-guide-to-tempering-chocolate/
