To make these decadent, chewy, fluffy, totally over-the-top morsels, we start with a handmade graham cracker crust, add a layer of buttery, vanilla- infused caramel, and stack a marshmallow cloud on top—then we envelop it all in a blanket of dark chocolate. The recipe took many months to perfect, but Big Daddies have been a favorite since the moment we introduced them—and now you can make them yourself!
Click here for this recipe: https://www.yahoo.com/food/big-daddy-marshmallow-bars-from-theo-chocolate-129575885886.html
