Welcome to National Chocolate-Covered Cashew Truffle Day, y’all! I must be honest with you all though and say that while the truffles were easy and only needed 4 ingredients, including the cashews, it was messy. I’m assuming these are the kinds of things that you improve upon as you make more, but for this first time, I had chocolate all over the counters, my palms, and in a sauce pot. Whoops.
The thing is, you have to roll the melted chocolate in your palms to form a ball and then roll again in the cashews. It’s a pretty messy experience for everything involved.
Click here for this recipe: http://thefoodiepatootie.com/national-chocolate-covered-cashew-truffle-day/
