I have been making this recipe in small batches as it is so tempting to eat it all right away! I think the key is to really make sure everything is melted and blended well together before pouring it in to set.
Happy National Chocolate Covered Almonds Day!
Click here for the recipe: http://freecoconutrecipes.com/chocolate-almond-bark/#sthash.CEBEmjtC.dpuf
