Once the bacon is browned, the bananas will be soft and gooey and ready to melt in your mouth. Wait at least a minute for them to cool (if you can), and then dip them in the warm chocolate and munch away. This is my favorite way to eat them, but you can also put the dipped treats on a plate or tray and freeze them for later enjoyment.
Find the recipe here, and I hope they change your life like they changed mine: http://www.sogoodblog.com/2014/01/10/bacon-wrapped-bananas-dipped-chocolate/
