This bark, studded with agave-sweetened granola, cacao nibs and crystallized ginger, is a sweet-and-salty snack with an alluring texture. We found ourselves breaking off piece after piece, which is more than we can say for some other chocolates we've had.
Click here for this recipe: https://www.tastingtable.com/entry_detail/chefs_recipes/12616/Chocolate_Bark_Recipe_from_our_Test_Kitchen.htm
