These spooky treats won’t last long so be sure to make enough to enjoy. Simple and quick to make.
Ingredients:
caramel
chocolate
slivered almonds
pretzel sticks
Directions:
Melt caramel on low, dip pretzel in caramel, set on waxed paper to cool.
Next, temper or melt milk chocolate on low.
Dip cooled caramel pretzel stick in chocolate, apply one slivered almond to the tip. Let cool. Enjoy the creepiness!
Idea adapted from: http://www.livelifeshopsmart.com/for-everyone/for-family/spooktacular-kid-friendly-halloween-recipes/
