With a gorgeous glut of super sweet cherries in the shops at the moment, why not simply cover them in melted white chocolate. Oh, you can remove the stone and replace it with marzipan and you can eat everything but the stalks.
Click here for this recipe: http://www.standard.co.uk/lifestyle/foodanddrink/world-chocolate-day-how-to-make-chocolate-dipped-cherries-with-sweet-almond-filling-a3582231.html
