You don’t need a candy thermometer, it’s made in one bowl in the microwave, it’s ready to go in 9 minutes, and it’s covered in chocolate.
Of course you don’t have to top it with chocolate, but I think everything is better covered in chocolate. Tempered chocolate, that is.
Happy National Peanut Day!
Click here for this recipe: http://www.averiecooks.com/2013/08/chocolate-covered-microwave-peanut-brittle.html
