Let's celebrate National Pizza with Everything Day! This recipe is easy as pie, pizza pie….in roll form and covered in chocolate.
Ingredients
• chocolate baking bark
• your favorite variety of Totino’s Pizza Rolls (I used pepperoni)
Directions
1. Follow the directions on the back of the pizza roll box. (I totally microwaved mine, but feel free to put them in the oven/toaster oven).
2. Let the rolls cool completely.
3. Temper or melt your baking bark, coat the pizza rolls, and chill in fridge until set.
Read more at http://foodbeast.com/2012/01/05/chocolate-covered-pizza-rolls/#ujpcAhPsv3EdcWpA.99
