Call me out of the loop, but I didn’t even know Pop Tarts Mini Crisps was a product that existed until we were recently introduced via this fun dessert.
The recipe is simple, temper or melt baking bark flavors of choice, dip the crisps into the chocolate and refrigerate until set.
We used both milk and white chocolates, the crisps were tasty on their own, but the addition of chocolate obviously added another level of flavor to the snack.
courtesy of: http://foodbeast.com/content/2011/08/18/chocolate-covered-pop-tart-mini-crisps/
