Move over, chocolate-covered cherries. There’s a new chocolate-covered candy king: chocolate-covered raspberries. Think about it: why should cherries have all the fun? Because if we’re being honest, maraschino cherries are waaaay less fun than fresh raspberries. They’re painfully sweet, barely related to their fresh cherry cousins, and are comprised of approximately 68% red dye, 30% sugar, and 2% actual cherry. Fresh raspberries, on the other hand, have an amazing sweet-tart flavor, a perfectly juicy texture, and are just begging to be dipped in fondant and smothered with semi-sweet chocolate. Their wish is my command.
Click here for this recipe: http://www.sugarhero.com/chocolate-covered-raspberries/
