Cream puffs, profiteroles, éclairs of a different shape, or choux a la crème are all the same delicious thing. Darling little pastry puffs that bake up light, airy, and practically hollow in the middle and are filled with vanilla pastry cream. Then drizzled with melted chocolate. I love vanilla, I love chocolate, but my very favorite things are a combo of the two.
Find this recipe here: http://www.two-tarts.com/2013/04/chocolate-covered-vanilla-cream-puffs.html
Happy National Cream Puff Day!
