This recipe makes three slabs of dough that are each cut into rectangular cookies. The slabs can be baked one at a time, which leaves a nice stash in the freezer just waiting to be baked. The cookies can be half-dipped in a simple chocolate coating, but I prefer to temper some chocolate for dipping. Before the chocolate firms up, it can be dipped in chopped nuts or crushed peppermint candy.
Find the recipe and a video here: http://www.wcsh6.com/story/news/local/207/2014/11/26/chocolate-dipped-butter-nuggets/19545073/
