Ginger is something of a superfood. It’s been a ancient Chinese remedy for everything including nausea, diarrhea, the common cold, congestion, upset stomach, high-cholesterol, and heart disease. And of course, like all of my term papers, my facts are from Wikipedia. Basically, we should be eating much more of it, and with antioxidant-rich dark chocolate, for our health.
This is less of a recipe and more of a “You should eat this now” advisory. I never thought chocolate and ginger paired so well together until I ate this. These are just the right balance of sweetness and spice to make you want another.
Don't forget- temper the chocolate for the professional shiny look!
Click here for the instructions: http://www.tasteofthesouthmagazine.com/chocolate-dipped-candied-ginger/
