I'm no stranger to chocolate and salt, I actually prefer it...but it was the corn...ie flavor we weren't sure about. A few more down and we were hooked! They became pretty amazing and seriously addicting. We both ravenously ate the entire batch. I would however add a little sprinkling of sea salt at the end, just to up the salt factor. The chocolate sort of took away some of the corn chip's salt.
Happy National Corn Chip Day!
Click here for our recipe: http://www.sweetlavenderbakeshoppe.com/2012/04/chocolate-dipped-corn-chips.html
