Dried figs are a sweet and easy treat any wintery day, but dip them in chocolate and sprinkle with a little sea salt and they become a treat worthy of anyone's holiday gift list.
I love that the quantities in this recipe divvy up so evenly, and are therefore so easily multiplied. The organic Turkish figs at my neighborhood market happen to come in packages of twelve, and a single 3.5-oz chocolate bar from the local artisanal chocolatier is the perfect amount for covering those twelve figs. Divide each recipe into small gift boxes of four figs each, and that crosses three lucky folks off of your gift list!
Find this recipe here: http://www.thekitchn.com/recipe-chocolate-dipped-figs-with-sea-salt-recipes-from-the-kitchn-197718
