Cubes of buttery pound cake are drenched in a decadent rum syrup, then dipped in dark chocolate for a sweet little bite that packs BIG flavor!
Now, normally I would share this recipe around Christmas time, but today is National Rum Day and I want to celebrate it sweetly!
Click here for the recipe: http://www.singforyoursupperblog.com/2014/12/16/chocolate-dipped-rum-soaked-cake-bites/
