Imagine a bite of a buttery homemade caramel candy studded with pecans, dipped in rich dark chocolate, and then dusted with a bit of finishing salt. Do I have your attention? (I thought so!) In my neck of the woods, these have always been known as Fours Candy, and today, I am going to pass along my family’s tried-and-true recipe.
Find this recipe here: http://www.positivelysplendid.com/2015/01/fours-candy-salted-caramels-with-chocolate.html
