Happy National Watermelon Day! How about making this sweet, juicy and refreshing fruit even more attractive, with a little chocolate! I used dark chocolate, but you can use your favorite one. You can even top them with nuts or sprinkles, but we love them plain. Looking like an elegant dessert, chocolate-dipped watermelon pyramids can be perfectly served as a party food too! I’m sure they will rock!
Well, there isn’t an actual recipe for making chocolate-dipped watermelon and it’s so easy to make. Chill watermelon slices in freezer and dip them into melted chocolate. That’s it! Serve them right away!
Ingredients
1 small watermelon, cut into wedges
100g dark chocolate
Instructions
Chill watermelon wedges in freezer for about 10 minutes.
Melt the chocolate in a glass bowl over a saucepan of simmering water. The bottom of the bowl shouldn’t touch the boiling water.
Set it aside and let it reach at room temperature when it completely melts.
Take watermelon wedges and dip each of them into melted chocolate.
Serve them right away!
see more: http://www.giverecipe.com/chocolate-dipped-watermelon.html
