These cookies are great. They’re totally unique — they don’t have a taste or a texture like standard cookies, which makes them a little bit more elegant, I think. They would also be GREAT for layering in pastries, because they’re extremely crisp and have a really interesting texture. That being said, they definitely snap when you bite into them, so don’t expect to bake a large sheet and cut it into squares after it’s dry!
Happy National Lacy Oatmeal Cookie Day!
Find this recipe here: http://www.sugarlaws.com/oatmeal-lace-cookies
