This is a soft chocolate nougat, similar to what’s found in some well-known candy bars, except this one has more chocolate flavor. It’s the fourth musketeer, the one with attitude, the one the others were jealous of, and you make it in your own kitchen! The nougat becomes more tender a day or two after it is made.
Find this recipe here: http://leitesculinaria.com/31185/recipes-chocolate-nougat.html#UP3tdDZGtQVfsS6m.99
