Thanksgiving might typically be pie season, but that doesn’t mean you should feel obligated to serve the same old pumpkin pie on the big day! This year I’m going to think outside the box, look outside the window, and take inspiration from the natural world to serve a beautiful fall-themed cake at my Thanksgiving table.
The stars of the cake are these Chocolate Pine Cones, made with an easy almond-chocolate fudge and lots of sliced almonds. I scattered them on top of a chocolate cake, interspersed with sprigs of fresh rosemary. It’s quite simple, but beautiful in its simplicity, and it has the cozy, rustic look I’m going for this year.
Find this recipe here: http://www.ohnuts.com/blog/chocolate-pinecones/
