The first time I had Ritz peanut butter crackers dipped in white chocolate I was at the Christmas tree farm of an old friend of my family. When she told me about them, I was skeptical. Until I ate one. Hello. The problem with white chocolate though, is it's hard to find one that doesn't have all kinds of chemicals in it. So I decided to try dark chocolate this year.
Read more and full recipe here: http://crackersonthecouch.blogspot.com/2013/12/12-days-of-christmas-treats-day-8.html
