Happy National Coffee Day! Coconut, chocolate and coffee. The creamy threesome combine warm flavors with a touch of chill in this recipe to create a truly exquisite Paleo dessert.
I had an epiphany one night in bed - why not use the ice-cube tray to make frozen coconut butter desserts! It took me a few weeks before finally getting around to trying it out, but the recipe was an instant success - it tasted great despite the super low honey amount!
Find this recipe here: http://paleononpaleo.com/paleo-recipes-frozen-chocolate-coffee-truffles/
