The treacle in this chocolate and ginger truffle recipe from Paul A Young gives these chocolates a heady depth of flavor, perfectly encapsulating the wintery taste of gingerbread. The spice mix to sprinkle on top is optional, so feel free to experiment with different flavors to finish off your truffles. It is key to amazing truffles is get the tempering of the chocolate right!
Read more here: https://www.greatbritishchefs.com/recipes/chocolate-ginger-truffles-recipe
