I am a huge fan of hazelnuts, especially when it is mixed with chocolate. This recipe consists of a fine homemade chocolate made of cacao butter and raw cacao powder, sweetened with raw, unheated honey, and pure vanilla extract from Madagascar. The hazelnut cream filling adds a smooth creamy finish to the chocolate that truly melts in your mouth.
Click here for this recipe: http://livinghealthywithchocolate.com/desserts/melt-in-the-mouth-hazelnut-cream-filled-chocolate-579/
