Roasting white chocolate in a low oven turns it dark, creamy and complex, with hints of butterscotch and toasted marshmallow. Here’s how to roast white chocolate—and how to put this melty goodness to use.
Read more here: https://www.midwestliving.com/food/desserts/how-to-roast-white-chocolate-and-what-to-use-it-for/
