Tempering chocolate is the golden ticket to shiny, beautiful chocolate confections. Use it to create a shiny and solid case for your ganache truffles or as a decoration. And with a little practice, you too can make chocolates even Willy Wonka would be jealous of.
See how to hand temper here: https://thecookful.com/how-to-temper-chocolate/
If you temper a lot of chocolate, you may want to invest in a tempering machine:: https://www.chocolatetemperingmachines.com/compare/chocolate-tempering-machines
