These, are award winning cookies! Kransekake is a traditional Norwegian celebration cake consisting of rings of butter-and-almond dough stacked in concentric circles to form the shape of a tall cone. It’s usually served for weddings, baptisms and holidays. The Kransekake Sticks are simple and buttery...look really nice, ..the texture was perfect, and the flavor was spot on.
see recipe and more here: http://www.pressherald.com/life/Holiday_cookie_recipe_first_place_winner__Kransekake_Sticks_Dipped_in_Chocolate_.html
