I’ll admit that I was skeptical about whether these cake balls would be worth the effort, but they were pretty fabulous! I knew the white chocolate would work really well with the lemon as long as I balanced the sweetness with a super lemony center marbled with some slightly tart raspberries. One guest predicted that “cake balls will be the new cupcakes.” You heard it here first.
Click here for this recipe: http://www.offthemeathook.com/2009/09/23/recipe-lemon-raspberry-white-chocolate-cake-balls/
