This is one of my favourite chocolate recipes. It has silky smooth texture to it while having a rich taste to the caramel. This filling always reminds me of the drink Horlicks.
A few tips on getting a smooth caramel, firstly, have the pan on a low/medium heat and add your sugar gradually. If added all at once, you run the risk of burning the caramel and creating a bitter aftertaste to it.
Read more & get the recipe here: https://www.hospitalityandcateringnews.com/2018/01/meet-young-hardworking-ambitious-pastry-chef/
