These maple coconut caramel macaroons are quite the treat. The cookie itself is a classic take on the traditional macaroon but the toasted pumpkin seeds, melted chocolate, and sea salt makes them truly stand out.
They are perfect for a sweet snack with coffee or to round out a meal. This delicious recipe from One Green Planet is also vegan & gluten-free!
See it here: http://www.onegreenplanet.org/vegan-recipe/maple-coconut-caramel-macaroons/
