The recipe is really easy and produces delicious, light, buttery cookies. The Matcha is slightly bitter which works well with the chocolate and since making them yesterday five have disappeared already.
After making the dough it will need to sit in the fridge or freezer for a while to firm up so I used this time to make more Matcha cakes. Dipping the cookies in chocolate isn't strictly necessary as the cookies are lovely on their own but if you have the time and inclination then it's worth making the extra effort.
The recipe makes around 20 cookies.
click here for recipe (click on printable version to get list of ingredients): http://hotcooking.co.uk/recipes/63/chocolate-dipped-matcha-shortbread-cookies
