These old-timey candies are kind of like Storck’s chocolate-covered riesen, but with strong notes of molasses. They’re one part treat and one part granny candy. If you like molasses, chances are, you’ll love these. They’re sweet, but not too sweet.
For this recipe, squares of chocolate caramel get all dressed up in chocolate. They’re chewy and chocolate-y and have a deep, sweet earthiness from a generous amount of molasses.
Click here for this recipe: http://www.thehungrymouse.com/2010/05/04/old-time-chocolate-molasses-chews/
