To say I’m proud of these little candies is an understatement. I’ve made coconut butter before but I’m not usually a huge fan unless it’s in or on something, or at least slightly sweetened. I don’t know what popped into my head to try this combo. And I’ll be completely honest, the room temperature mixture is kind of gross. The texture is grainy and blah and the chocolate is too soft. And in the freezer they’re actually not that great either, grainy again, and the chocolate is too hard. I was a little discouraged and I certainly wasn’t going to post anything that didn’t have the texture I wanted. My one last attempt, I put one in the fridge and left it for an hour or so to adjust in temperature. And finally – that was what I was looking for!
Click on this link to find this recipe: http://fooddoodles.com/2012/02/13/orange-coconut-cream-filled-chocolates/
