This year for my secret baking project, I chose something fun, like these peppermint hot chocolate pops—because doesn’t everyone love food on a stick?
Agreed? Okay, then let’s get started—to start, I bypassed making these as cake pops because the idea of taking perfectly crumbed cake and then squishing it all up and rolling it in frosting, really just grosses me out. Along with that, I’m not a candy-melt fan. It tastes waxy and synthetic. So the pops you see here are dipped and drizzled in tempered chocolate. And the inside—super easy—it’s a cocoa rice krispie treat made with a hot chocolate marshmallow mixture.
click here for recipe and more: http://www.bakersroyale.com/bars-and-cookie-bars/peppermint-hot-chocolate-pops/
