These sweet little mini pumpkins are actually a play on cake balls—they’re pumpkin bread balls, made with homemade pumpkin bread. The bread itself is moist and spiced and delicious on its own, but we’re not stopping at a simple bread recipe—let’s cake ball it up! By now everyone knows the drill: you crumble the bread completely, stir in a little cream cheese frosting, and form them into an army of wee little truffles.
What makes these truffles special, of course, is what goes on after they’re formed—the decorating process that transforms them from boring brown balls into adorable mini pumpkins!
Click here for this recipe: http://www.bhg.com/recipes/desserts/candy/pumpkin-bread-truffles/
