Raspberry macaroons dipped in chocolate have a modern twist on a traditional Passover dessert. If you are not making these for Passover, use corn syrup instead of coconut oil!
Click here for this recipe: http://www.stltoday.com/lifestyles/food-and-cooking/recipes/raspberry-macaroons-in-chocolate-shells/article_9ec28ae0-b56b-5f62-82d2-12e33bdf2efd.html
