A dreamy, chocolate-dipped dessert from a James Beard Award-winning pastry chef. Though the recipe is spread out over a few days, each step is surprisingly easy, making this the ideal make-ahead dessert to have ready in case last-minute guests—or late-night sugar cravings—come knocking at your door.
We prefer using tempered chocolate in this recipe as is encourages the creaminess with the custard! Besides, we temper chocolate for everything!
Click here for this recipe: https://www.tastingtable.com/cook/recipes/coffee-custard-dessert-recipe-zahav
