Chocolate is kinda like pizza: Even when it’s bad, it’s good. But if you’ve just been tossing chunks of chocolate into your baked goods and hoping for the best, you’re doing it wrong. With just a little finesse and know-how, chocolate can totally bring your baked creations to life.
Let’s walk through everything you need to know about baking with chocolate: https://www.sheknows.com/food-and-recipes/articles/1111997/facts-about-chocolate/
