It's National Cappuccino Day! Unable to find a trustworthy cappuccino truffle recipe with a white-chocolate-based ganache, I decided to adapt truffle goddess Carole Bloom’s cappuccino truffles recipe, which in its original form has a dark-chocolate ganache base.
Confession: In my first trial, I was lazy and arrogant and assumed I did not need to temper the milk chocolate I was using for decoration. WRONG. Bloomed milk chocolate (and this bloomed very quickly) is not any easier to look at than bloomed dark chocolate.
Read more & find my recipe here: http://www.kitchenkvetch.com/2013/01/04/white-chocolate-cappuccino-truffles/
