WHAT IS THE "CHOCOLATE TYPE" FEATURE AND HOW WOULD YOU USE IT?
The Chocovision tempering machines offer an automated and simple process for melting and tempering milk, white and dark chocolate. The Chocolate Type feature makes it extremely easy to get started and takes away the guesswork no matter which type of chocolate you are using. We are going to discuss the Chocolate Type feature in more detail to see when and how this would be beneficial to your workflow.
What is the Chocolate Type feature?
All of the Chocovision tempering machines have preset programs for milk, white and dark chocolate with the standard melt and temper default temperatures. So, all you have to do is select the type of chocolate you are using (Milk, White or Dark). Once selected the machine will start the melt cycle at the appropriate temperature for the chocolate you chose and you do not need to input any further temperature information.
(Illustration shows buttons on the Rev2, buttons may be slightly different, but similar on other models).
What are the preset (default) Melt and Temper Temperatures?
The automated Chocolate Type feature is as easy as pressing a button, so it is sure to increase the speed and efficiency of your workflow!
