Chocovision Mini Rev Chocolate Tempering Machine Temperer (formerly Revolation 1)

Description

ChocoVision's newest tabletop chocolate tempering machine is designed with the homemaker and hobbyist in mind. While it is not a commercial machine, the Mini Rev possesses all the technology to create perfectly tempered chocolates, while maintaining simplified features that anyone can follow. Create perfectly tempered dark, white, or milk chocolate in just twenty-five minutes. Whether having fun with the family on the holidays or adding a special touch to a dinner party, the Mini Rev is an affordable appliance for any chocolate lover!

PLEASE NOTE: The Mini Rev is a light-duty machine and it is best suited for occasional use. It works best with chocolate that has 60% cocoa mass or below. If you are looking for a machine to use frequently or you want the ability to use a larger selection of chocolate types, you may want to consider the Rev 2B chocolate tempering machine available HERE.

Features

• Simplified controls
• Melt and temper milk, dark & white chocolate in under 30 minutes.
• Fully automatic microprocessor using forced hot air
• Removable dishwasher-safe stainless steel bowl
• Removable ABS plastic baffle with integral temperature probe
• One year manufacturer's warranty (parts and labor).

Faqs

QUESTION: What are the differences between the Mini Rev (formally Revolation 1) and the Revolation 2 tempering machines?

ANSWER: The Mini Rev is a light-duty machine and it is best suited for occasional use. The Rev2 is a commercial machine and is well suited for frequent use, it is perfect for small to medium sized businesses. The Rev2 also has the following features that the Mini Rev does not:

• Bowl pause (stops bowl rotation for 90 seconds to allow dipping)
• Overnight mode (keep melted chocolate in the bowl for extended periods of time, heater cycles between 100F-85F while rotating the bowl intermittently)
• Digital temperature display (shows current temperature, without using a thermometer)
• Manual temperature adjustment (allows you to adjust melt and temper temperatures to your needs. With the Mini Rev, you must use the default melt and temper settings and use chocolate that will work within those temps).
• Temper 2 feature (brings chocolate up to temper point, drops down a few degrees and brings the temp back up - for perfect temper conditions).

QUESTION: Is the Mini Rev available in 220/240v for export?

ANSWER: Unfortunately, the Mini Rev is NOT available in 220/240v and it is NOT suitable for use on a transformer. For this reason the Mini Rev is not available for shipment outside of North America.

QUESTION: Can the Mini Rev be used in other 110v countries (like Mexico and Central America) that are outside of North America?

ANSWER: While it is possible the machine will work, the fluctuation of power voltage (current spikes) in these countries can damage the machine. Therefore, use of this 110-120v machine outside of the US and Canada will void the manufacturers warranty.

Additional info

• Minimum Capacity: 4 oz.
• Maximum Capacity: 1.5 lbs.
• Dimensions: 12.5"W x 10.5"D x 5.25"H.
• Electronics: 110 volts, 330 watts and 3 amps with standard US plug.
• Ideal working room temp: 68-72°F. Room humidity should not exceed 50%
• Suitable for use with chocolate BELOW 60% cocoa mass. If you will be using chocolate with 60% or greater cocoa mass, you may want to consider the Rev 2B chocolate tempering machine available HERE.

BUYING AS A GIFT? Please note that the Mini Rev machine will ship in a full color retail box (showing the contents). If this is a gift, please be sure to ship to a location where the gift recipient will not see it.

Manual

Please click here to download the Mini Rev Instruction Manual

Video

Shipping

Please allow 5-7 business days for processing and delivery via Ground service.

Free shipping offer valid within the Continental USA only. Additional charges will apply to all other areas.

International buyers are fully responsible for any additional taxes, duites or fees that may be owed upon import.